For Those With Special Dietary Needs
We care about accommodating our passengers with special nutritional needs. These meals are prepared and produced based on medical and nutritional expertise, for passengers with special dietary requirements due to medical reasons.
Meats with high amount of cholesterol, thick gravies, egg yolk and shellfish are avoided. Only lean fat-free meat or fish is provided.
Daily allowances of calorie, protein, fat and sugar are carefully calculated and prepared with good balance to sustain between each meal.
A meal with limited calories to help control weight.
A light, easily digested meal to avoid gastric discomfort. Highly seasoned foods and oily foods are also limited. Menus based on less fatty meats are offered.
Gluten Intolerant Meal
A meal without food products containing gluten.
A meal prepared to support daily sodium restriction.
A meal with no dairy products, such as milk, milk solids, cream, etc.